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"MORBIDO" IN THE TOP 5 OF "FOOD COMMUNITY"

We are among the 5 best hotel restaurants in Italy!
December

21

  • Morbido
  • Andrea Ribaldone [[restaurants-bars]]
  • Eating Time Quark Hotel Milano
  • Moreno Ungaretti Chef
  • Our Milanese cutlet

 

IN THE TOP 5 HOTEL's RESTAURANTS OF ITALY

BY FOOD COMMUNITY 

 

We are pleased toe inform you that our Ristorante Morbido is been elected among the best 5 hotel restaurants in Italy!

This incredible recognition is part of the special "Le Tavole della Legge 2023", or the gastronomic excellences that have stood out in the last year according to the authoritative newspaper Foodcommunity.it for their great capacity creative, entrepreneurial, pioneering.


The special is downloadable for free at this link!


For almost ten years, in the Le Tavole della Legge column, Foodcommunity has been talking about a restaurant tried between an interview and the other with and from the business lawyers.
The special tells the most important tables loved by that business lawyer who does not only chew business, but also does it.
 
Seven categories are listed in the special: Entrepreneurial Project, Chef under 35, Hotel Restaurant, Tradition and Innovation, Sustainability, Creative Menu, Chef of the Year.
For each of these, five realities were identified, which emerged for having added something to the national panorama, exploiting the territory in a noble way, supporting small local producers, playing with tradition by introducing contemporary expedients.

 
Since its launch seven years ago, Foodcommunity.it has been reporting on the Food & Beverage with a focus on the stories of small producers and multinationals, on corporate strategies but also on new openings and on the characters and realities emerging and innovative.


 Founded in 2011, LC Publishing Group S.p.A. is the 100% digital international publishing group, leader in information related to the legal & world tax, finance and food, all from a business perspective, with a focus on changes of position, operations and protagonists of the reference markets.

 

Happy and proud to be part of it!

 

 



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